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Results 41 - 50 of 81 for liver parsley
In 2 tablespoons butter saute ... 2 heaping tablespoons parsley (fresh or dried). Set aside. Chop 1 pound liver in a meat grinder or ... spoon. Boil 20 minutes.
42. SPICY BEEF LIVER
Cut liver in 1/2 inch wide and 3 inch long strips. Brown, simmer together all ingredients.
Cut meat in strips and ... salt toughens the liver. When meat and vegetables ... Pour into soup and stir well. Season to taste. Serves 6 to 8.
Wash liver and put through meat grinder twice with onion and parsley. Cream butter, add egg, ... and drop by teaspoon into boiling meat broth.
Wash livers, drain on paper towels ... Flour, tomatoes, wine, parsley, salt and sauce. Simmer ... a few minutes more. Serve on rice. Serves 4.
Put flour and seasoning in paper bag. Put liver in bag and close tightly ... stir and just heat through. Pour this sauce over liver and serve.
Mix flour, salt and pepper ... few pieces of liver at a time; shake to ... onion, garlic, and parsley. Remove and set aside. ... over rice or pasta.
Sprinkle 1/2 teaspoon of pepper over livers. Melt butter in a ... milk and add parsley. Pour over livers. Turn ... portions and serve with toast.
Cook livers in small amount of water ... roll in chopped parsley. Wrap in plastic wrap ... to serve. Serve with whole grain crackers and breads.
Wash liver well. Drain, cut into bite ... with salt, pepper, parsley, scallions, lemon juice, and oil. Mix well. Broil 3-5 minutes, just to brown.
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