| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 76 for light zucchini bread
Beat eggs until light and foamy. Add oil, sugar, grated zucchini and vanilla. Mix lightly. Sift ... scant cup whole wheat flour for 1 cup flour.)
42. ZUCCHINI BREAD
Beat eggs until light and foamy. Add the next ... salt and nuts. Blend all. Pour in 9 x 13-inch pan; bake for 45 minutes to 1 hour at 350°F.
Beat eggs until light and foamy. Add sugar, oil, ... drained, pineapple and zucchini. Mix lightly, but well. ... 10 minutes. Remove from pans.
Beat eggs until light and foamy. Add the oil, sugar, zucchini and vanilla. Mix lightly, but ... degrees for 1 hour. Remove from the pans and cool.
Beat eggs, brown sugar, oil, ... stir lightly. Add zucchini, raisins, and pecans; stir. ... degrees for 45 to 60 minutes. Great with cream cheese.
Soak the raisins in two ... raisins) and drained zucchini. Stir in flour mixture ... yeast to contend with. Also it is nice for an afternoon tea.
Mix the eggs, sugar, oil, squash and vanilla together lightly. Sift dry ingredients and mix with squash mixture. Grease 2 loaf pans and ...
48. ZUCCHINI BREAD
Beat eggs until light, add sugar, oil, zucchini and vanilla. Mix lightly. Add ... of this sauce in place of zucchini. Also makes good muffins.
Beat eggs until light and foamy. Add sugar, oil, zucchini, and vanilla and mix ... Cool on rack. Makes two loaves. Note: this bread freezes well.
50. ZUCCHINI BREAD
Beat eggs until light and foamy. Add oil, sugar, honey, zucchini and vanilla. Mix lightly, but ... Bake in two loaf pans at 325 degrees 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables