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Results 41 - 50 of 3,320 for light cakes
Beat eggs until light and fluffy. Continue beating while ... and bake at 350 degrees about 45 minutes. Can also be done as 2 layers or tube cake.
In medium bowl, combine first 3 ingredients. Press onto bottom of 8 1/2 inch springform pan. In large bowl, combine cream cheese and ...
Cream sugar and butter. Add eggs. Mix thoroughly. Stir in milk. Sift together, then stir in flour, baking powder, salt and nutmeg. Fold in ...
Bake in moderate oven until well done, 30-35 minutes.
Pour milk into a large bowl and freeze until crystals begin to form, then whip. Let cream cheese soften to room temperature. Add enough ...
46. LIGHT FRUIT CAKE
Steam raisins and currants over ... loaf pans. Bake at 350 degrees for 1 hour. While cake is cooling, brush top with light corn syrup for glaze.
In small bowl: Beat sugar and cream cheese until creamy. In large bowl: Mix together Jello (any flavor) and boiling water until Jello is ...
In a big bowl whip cream until stiff. Mix in cream cheese and blend in. Put in vanilla and mix. Line springform pan sides and bottom with ...
Follow basic directions for making cake on the back of the ... after cake cools. Ice cake with Cool Whip-pineapple frosting. Keep refrigerated.
50. LIGHT CHEESECAKE
Preheat oven to 375 degrees. In bowl combine graham cracker and melba toast crumbs, 1 package sugar substitute and cinnamon; stir in ...
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