| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 341 for lemon squash
Scrub, halve lengthwise and remove seeds from squash. Mix remaining ingredients, except ... Can be baked ahead and reheated. Yield: 8 servings.
Saute chicken, shrimp and garlic ... oil. Add zucchini, squash and carrots. Cook to desired ... Serve hot as an entree. Serve cold as a salad.
Two days ahead in a screw lid jar, combine: Refrigerate 24 hours, shaking occasionally. One day ahead, chop vegetables to fill a punch bowl ...
Serves 4. Preheat oven to ... and halve acorn squash, then remove seeds. Place, ... Mix together the lemon juice, raisins, applesauce, brown sugar ... for 30 minutes more.
Thaw shrimp, if frozen. Set aside. Diagonally cut summer squash into 1 inch slices. In ... For sauce combine lemon juice, oil, dillweed, paprika and ... 242 calories per serving.
Rinse fillets in cold water, ... Wash zucchini and squash, no need to peel. ... with fish, dribble lemon juice over all. Put about ... 400°F for 15 minutes.
47. TEMPURA
Add flour to pancake consistency. ... with ginger. Cut lemon wedges reserve. Cut potatoes crosswise ... cm from heat source just until browned.
With fork, prick acorn squash in several places. Place on ... pan. Sprinkle with lemon and cinnamon. Combine syrup, juice ... sugar. Microwave 4 minutes.
Cook linguine; drain. Set aside and keep warm. In skillet, heat Italian dressing. Add remaining ingredients except linguine. Cook and stir ...
Boil zucchini until tender. Saute fish in butter, about 4 minutes each side. In a baking dish, layer zucchini, fillets and then pour the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables