1/2 pkg. linguine, uncooked
1/2 c. Italian dressing
3/4 lb. shrimp, shelled & cleaned
3 green onions, cut into 1" strips
1 med. yellow squash
1 med. zucchini
1 carrot, cut into julienne strips
1 clove garlic, minced
1/4 c. parsley
1 tsp. grated lemon peel
1 tsp. salt
Dash cayenne

Cook linguine; drain. Set aside and keep warm. In skillet, heat Italian dressing. Add remaining ingredients except linguine. Cook and stir 8-10 minutes. Add linguine. Toss to heat.