In fry pan large enough ... combine onion, bouillon, lemon, dill weed, salt and ... to boil. Add salmon; cover tightly and simmer ... over salmon and serve.
Ingredients: 11 (bouillon .. flour .. juice .. milk .. salt ...)
Place mixture of honey and ... hours. Later add lemon juice. Immerse filet in mixture ... to 375°F. Place salmon on aluminum foil, large enough ... not to burn salmon.
Make poaching liquid with white ... juice of 1/2 lemon, chopped scallions should be ... gently boiling add fillets, cook until pink becomes ... with boiled down sauce.
Melt butter and brush salmon with it. Lightly coat with lemon pepper, dill weed and garlic ... each side of fillets 20 minutes one side. Fish ... replaced by opaque color.