1. Rinse chicken. Remove and discard wing tip. Sever wings at joint. ... pan. 2. Cook sauce ingredients together until thick. Pour ... about 15 more minutes.
Ingredients: 9 (cornstarch .. juice .. salt .. sauce .. sugar .. wings ...)
Cut off tips of wings and discard. Divide each wing ... salt, ginger, and pepper in saucepan. Stir in lemon juice and soy sauce. Cook, stirring constantly until ... or until richly glazed.
Ingredients: 9 (cornstarch .. juice .. salt .. sauce .. sugar .. wings ...)
Separate wings into two sections (discard wing ... once. Make a sauce from remaining ingredients. After wings ... 30 minutes brush lemon-soy sauce mixture on them. ... Serves 12 to 15.
Ingredients: 9 (cornstarch .. juice .. salt .. sauce .. sugar .. wings ...)