CHINESE CHICKEN WINGS 
3 lbs. chicken wings
1/4 c. soy sauce
2 tbsp. brown sugar
1/2 tsp. garlic salt
1/4 tsp. Accent (monosodium glutamate)
1/2 tsp. grated ginger
2 tbsp. lemon juice
5 drops hot pepper (FRANK'S®)
1/4 - 1/2 c. fruit syrup

Pour all ingredients over wings and marinate 1 hour or overnight. Roast at 350 degrees for 1 hour or until each side is very brown.

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This web site is not associated with The French's Food Company LLC or its affiliates.

 

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