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Results 41 - 50 of 193 for lemon cream pie canned
Preheat oven to 375 degrees. ... base and topping: Cream butter flavor Crisco, brown sugar ... about 2 x 1/2 x 2 inches. Refrigerate. 40 bars.
Blend milk and lemon juice together. Beat cream cheese until smooth; add 1 ... into cooled baked pie shell. Use 1 large container ... topping; chill and eat.
43. CHERRY CREAM PIE
Soften gelatin in cold water ... to dissolve. Add lemon juice, almond extract, and stir. ... fold in whipped cream or Dream Whip. Pour into pie shell. Chill until firm, a ... be sprinkled on top.
Mix flour and salt together. ... and cornstarch and lemon juice. Put into pie shell. Bake at 425 degrees ... is baking: Combine cream cheese, sugar, eggs and vanilla; ... room temperature, then chill.
Combine cheese, eggs, sugar and ... 2/3 full with cheese mixture. Bake at 350 degrees for 15 minutes. DO NOT BAKE LONGER. Cool. Top with pie mix.
Preheat oven to 375 degrees. ... salt, flour and lemon juice. Pour into unbaked pie shell. Dot with butter; bake ... topped with whipped cream.
47. CHERRY YUM YUM
Combine graham cracker crumbs, butter, ... Mix condensed milk, cream cheese, and lemon juice. Chill. Layer crust, condensed ... Garnish with reserved cherries.
48. PINEAPPLE PIE
Beat egg yolks. Combine yolks, 1 cup flour, pineapple, lemon juice and salt in top ... Pour into baked pie shell when slightly cooled. Beat egg whites, water, cream of tartar. Gradually add sugar ... degrees until slightly brown.
Drain peaches, reserve syrup. Heat ... water. Cut ice cream into pieces and add to ... mixture into baked pie shell. Chill until firm, about ... with slices of peaches.
Make Jello according to directions. ... in refrigerator. Cook lemon pudding according to directions and cool. Add sugar to cream and whip. Mix Jello, pudding ... cake pan and chill.
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