Results 41 - 50 of 229 for large soft pretzels

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Soften yeast in warm water ... to make a soft dough, about 10 minutes. DO ... ropes. Shape into pretzels or any shape you want. ... for about 15 minutes.

Grease a pizza plate or large dinner plate with 1 tablespoon ... rope. To twist pretzels: Pick up both ends ... storing in an airtight container.

Measure warm water into large (warm) mixing bowl. Sprinkle on ... until it looks soft. Add salt, sugar and ... your own special pretzel shapes. Grease cookie sheets and lay pretzels on them and brush with ... degrees for 12-15 minutes.

Mix 1 cup flour, sugar, ... to make a soft dough. On floured board, knead ... rope. Shape into pretzels. Let rest on greased ... minutes. Makes 1 dozen.

Dissolve yeast thoroughly in 1/4 ... and salt in large bowl. Add dissolved yeast. Add ... Shape into a pretzel. Dissolve baking soda in ... a boil. Drop pretzels, one at a time, ... degrees for 12 minutes.



Dissolve yeast in warm water. ... mix to make soft and not too sticky. Knead ... logs. Shape into pretzels. Boil until dough rises. ... degrees for 30 minutes.

Dissolve yeast thoroughly in 1/4 ... and salt in large bowl. Add dissolved yeast and ... coil into a pretzel shape, pinching ends to shaped ... coils, then into pretzels. Dissolve baking soda in ... with mustard. 16 pretzels.

Dissolve yeast in water with ... to make a soft dough. Knead until smooth and ... rope and form pretzel shape. Transfer pretzels to greased baking sheets with ... and bake as above.

On floured cutting board, cut ... long. Make into pretzel shapes on lightly greased cookie ... 350 degrees. bake pretzels on center shelf of oven ... brown. Makes 8 pretzels.

Cover dough; let rise in ... pieces. For larger pretzel cut loaf into 8 pieces. ... pretzel shape. In large skillet, bring 2 inches water to boil. Slip pretzels, a few at a ... until brown. Makes 12.

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