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Results 41 - 50 of 77 for lady finger trifles
41. COLONIAL TRIFLE
In a heavy saucepan, put ... springform pan with Lady Fingers, standing straight up and ... refrigerate overnight or at least 4 hours minimum.
42. ENGLISH TRIFLES
Split lady fingers and arrange on bottom and ... box and pour over Jello. Chill. Garnish with whipped cream and maraschino cherries, if desired.
43. ENGLISH TRIFLE
Line bottom and sides of crystal bowl with split lady fingers. Spread with 1/2 of ... into fingers. The lady fingers should be plain, not filled.
44. ENGLISH TRIFLE
In 2 quart glass serving ... a layer of lady fingers. Sprinkle with about 1/3 ... 25 minutes. Stir in vanilla. This can be made ahead. Serves 8.
Put the milk in a saucepan with the vanilla and heat gently without boiling. Stir in the sugar. Whisk the eggs and egg yolks and strain ...
46. TRIFLE
Line a crystal bowl with lady fingers. Sprinkle with sherry. Add ... About 1 hour before serving, pile whipped cream on top and garnish with fruit.
47. ENGLISH TRIFLE
Slice open lady fingers and spread jam over. Put ... refrigerator. Layer custard over Jello, then the whipped cream. Sprinkle with nuts. Chill and serve.
Cut cake or lady fingers into 1 1/2 inch cubes. ... whipped topping. Refrigerate for 6-8 hours. Cut in wedges or slices to serve. Serves 8-10.
49. ENGLISH TRIFLE
Line deep glass bowl with cake or lady fingers. Soak with sherry and ... lattice work pattern over top. Decorate with almonds, cherries and angelica.
50. ENGLISH TRIFLE
Line large bowl with half of the lady fingers. Spread with currant jelly. ... Refrigerate until custard is set. Top with whipped cream and cherries.
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