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Results 41 - 50 of 350 for kugel
Cook egg noodles as per instructions on package and drain. Mix in almost 1 whole stick of butter while reserving a small quantity to grease ...
Beat eggs well. Add grated onion and a handful (about 1/4 cup) matzo meal. Add about 1 cup vegetable oil. Add grated potatoes. Mix ...
Cook noodles in boiling salted water 25 to 30 minutes. Strain and rinse with cold water. Add butter to noodles and mix until melted. Add ...
Mix all the ingredients together. Pour into fluted tube baking pan. Bake uncovered for 1 hour at 350 degrees. (This recipe is already ...
Boil and drain half pound ... hour in 350 degree oven. Kugel is done when mixture is set firmly. This recipe can be made ahead of time and frozen.
1. Cook noodles; drain. 2. Preheat oven to 350 degrees. Lightly butter 2 quart glass baking dish. 3. In large bowl combine cheese, butter, ...
Cook noodles. Drain and add butter, orange juice and egg yolks (well beaten and lightly salted). Add cinnamon, sugar mixture and fruit. ...
48. FRUITED KUGEL
Cook noodles as directed (or soak then squeeze out Matzo farfel). Add butter; beat eggs well and add along with rest of ingredients. Pour ...
Boil noodles per package directions; drain. Add all ingredients, except fruit if using. Bake in 13 x 9 x 2 inch greased baking pan at 350 ...
Wet farfel. Beat yolks, salt, sugar, and butter. Mix with farfel. Add applesauce, pineapple, cinnamon. Beat whites until stiff. Fold in ...
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