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Results 41 - 50 of 110 for kraft catalina dressing
41. MEXICAN SALAD
Brown meat and 1/2 cup ... in beans, water, dressing and chili powder; simmer 15 ... then cover all with grated cheese. Serve with corn chips.
42. MEXICAN SALAD
Combine all ingredients except Fritos and dressing. Add them right before serving.
43. MEXICAN SALAD
Chop and mix vegetables. Add cheese and beans; just before serving, add Fritos and dressing. Serves 16.
44. CHICKEN MONTEREY
Marinate the chicken breasts in the Italian dressing either overnight or for at ... to overcook. Heat Catalina dressing in microwave for 1-2 ... immediately. Please Note: Kraft low-calorie dressings can be used with equally pleasing results.
45. CHICKEN RUEBEN
Spread chicken over bottom of ... (sandwich size) over each chicken breast. Cover with dressing of choice and bake at 325 degrees for 1 1/2 hours.
46. CHICKEN WINGS
Combine dressing, soy sauce, and ginger. ... appetizers. Serve chicken wings with Sauceworks Horseradish or Sweet 'N Sour Sauce for added flavor.
47. CHILI BEAN SALAD
Wash and tear lettuce into ... tomatoes, cheese, and dressing. Toss gently and allow ... are called for. Please try as is before you improvise.
48. CHICKEN WINGS
Combine dressing, soy sauce and ginger. ... broiler pan. Broil 15 to 20 minutes, turning once. Brush occasionally with marinade. 36 appetizers.
49. MEXICAN SALAD
Mix onion, tomatoes, lettuce, cheese, and beans. Pour dressing over mixture. Let stand in ... for 1 hour. Just before serving add crushed Fritos.
50. MEXICAN SALAD
Tear lettuce into small pieces. ... and cheese. Pour dressing over top. Mix well. Add ... for a $.49 bag of Fritos. Tells the age. Excellent!!)
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