1 1/2 dozen chicken wings, disjointed, tips removed
1 (8 oz.) bottle Catalina French dressing, Kraft
1/4 c. soy sauce
1 tsp. minced ginger

Combine dressing, soy sauce, and ginger. Pour over chicken. Marinate in refrigerator several hours or overnight. Place wings on broiler pan. Broil 15-20 minutes, turning once. Brush occasionally with marinade. 36 appetizers.

Serve chicken wings with Sauceworks Horseradish or Sweet 'N Sour Sauce for added flavor.