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Results 41 - 49 of 49 for kosher salt brine
Wash the cucumbers. Make a brine of the vinegar, water, and salt. Bring to a boil. ... the band tight. Process 5 minutes in boiling water bath.
Prepare brine from 2 cups salt to 1 gallon water. Bring ... repeating for 4 days. On the 4th day, seal can in a boiling water bath for 15 minutes.
Pack jars (mayonnaise size) with ... among cucumbers. Make brine of water, salt, garlic and spices. Pour ... at least 3 days then refrigerate.
Use small firm tomatoes. Wash, ... water, white vinegar, salt, and dill, and boil for 5 minutes. Pour hot brine over the tomatoes in the ... fills about 6 quarts.
Wash the cucumbers. Make a brine of the vinegar, water, and salt. Bring to boil. Place ... They will later plump in sealed jars. Yield: 6 pints.
Use small firm green tomatoes. ... fourths. Make a brine of the water, vinegar and salt. Boil with dill for ... Seal at once. Ready in 4-6 weeks.
Wash cucumbers. Make a brine of the vinegar, water and salt; bring to a boil. ... screwing the band tight. Process 5 minutes in boiling water bath.
48. KOSHER DILLS
Bring this mixture to a ... Pour the hot brine over cucumbers, let stand until ... pour over cucumbers again and seal with hot lids and rings.
49. KOSHER DILLS
Wash cucumbers. Make a brine of the vinegar, water and salt. Bring to a boil. ... processing; they will later plump in sealed jars. Yield: 6 pint jars.
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