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Results 41 - 50 of 67 for jello green olive
Add water, then soup to Jello. Let cool. Add remaining ingredients. Put into 9 x 13 inch pan. Serves 12.
42. SEVILLE ASPIC
Mix all ingredients in order listed. Stir until well mixed. Pour into lightly oiled mold. Chill overnight. Unmold onto plate of flat ...
Dissolve Jello in boiling water. Add cold ... add pineapple, celery, green pepper and olives. Pour into mold and ... pour over top of set layer.
44. SHRIMP SALAD
Dissolve Jello in water. Add V-8 juice. ... elegant appearing if done in gelatin mold and served with a "crown" of mayonnaise. Invites variations.
45. SHRIMP ASPIC
Heat 2 cups tomato juice to boiling and dissolve Jello in boiling juice. When Jello ... 9x12 inch dish or mold. Store in refrigerator until set.
46. HAM MOUSSE
Dissolve Jello and add rest of ingredients. Let set until firm.
Dissolve Jello in 2 cups boiling water. ... been whipped. Add olives, celery, pepper, onion, mix ... ready to serve, unmold and top with dressing.
48. CONGEALED SALAD
I leave off green pepper. Prepare Jello according to package directions. Add ... dressing. (I add an envelope of plain gelatin to be sure it congeals.)
49. VEGETABLE SALAD
Place soup in pan and bring to a boil. Add cream cheese and stir until melted. Soften gelatin in 1/2 cup cold water. Stir into soup and let ...
Dissolve lemon Jello in hot water - add ... of ingredients - add to cooled Jello - pour into a 9 x 13 inch flat pan. Serve next day. Serves 12.
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