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Results 41 - 50 of 117 for jam liquid pectin
41. BLUEBERRY JAM
Wash and crush blueberries to ... the bottle of liquid pectin. Skim off foam. Continue ... sterilized jars and seal. Makes nine 1/2 pint jars.
Finely chop or grind the ... stir in the pectin and skim off foam. Stir ... minutes, then pour into sterilized jars and cover with 1/8 inch paraffin.
You will also need 2 ... really like our jam chunky so only mash to ... this to last a year. Never double the amounts, just make separate batches!
Heat pineapple (with syrup), reserved ... heat; stir in pectin. Pour into hot sterilized ... freeze no longer than 3 months. About 5 half-pints jam.
45. BLUEBERRY JAM
Crush berries and mix with ... flame; stir in liquid pectin. Skim and pour into ... glasses, sealing each glass with paraffin when jam is cool.
46. BLUEBERRY JAM
1. Wash 8 half pint ... oven. 3. Open pectin, stand up in a ... off foam. Ladle jam into jars, filling to within ... and store in cool dry place.
Remove caps and crush berries. ... and stir in pectin and lemon juice. Stir well ... stand 3 to 4 hours at room temperature. Keep in a freezer.
Combine first three ingredients and boil hard one minute. Add pectin and lime juices, stir a ... in sterilized jars. Top with hot paraffin wax.
49. CHRISTMAS JAM
Grind strawberries and cranberries in ... the heat; add pectin. Cool for 5 minutes; ... minutes in a boiling water bath. Yield: About 14 half pints.
50. HUCKLEBERRY JAM
Combine fruit, sugar and mix ... heat. At once, stir in liquid pectin. Skim and stir for 5 minutes. Pour into glasses or jars. Cover with paraffin.
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