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Results 41 - 50 of 58 for italian sausage bean soup
Form the Italian sausage into 1-inch balls. Brown in ... uncovered, at 325 degrees for 1 1/2 hours. Serve hot or cold. Yield: 16 generous servings.
Brown hamburger and sausage. Drain. Mix all other ingredients together with meat and cook in a crockpot on low all day or on the stove for 2 hours.
43. 6 BEAN CASSEROLE
Form the Italian sausage into 1 inch balls. Brown ... casserole. Bake, uncovered, in 325 degree oven for 1 1/2 hours. Serve hot or cold. Serves 16.
Brown hot sausage and onion, drain. Add paste, soup, sugar, and beans. Put in casserole dish and bake for 1 1/2 hours at 350 degrees.
45. FIVE BEAN SOUP
1. Rinse and pick through the beans. Place them in a ... kielbasa to the soup and simmer for 1 hour ... garnished with the chopped parsley. 8 portions.
Heat cooking oil in a ... set aside. Brown sausage links and remove; cut into ... water and add beans; cook for an additional ... elbow macaroni. When soup is done, add cooked macaroni and stir. Serve immediately. 4 servings.
47. TEN BEAN SOUP
Wash beans and soak overnight. Drain beans and put in large soup kettle with water. Add ham and sausages. Simmer for 2 hours. ... beans, large lima beans.
Soak beans. Cook beans, onions, bell ... slice and fry sausage. Cut into quarters; add ... simmer another 30 minutes. Remove bay leaves and serve.
Cook sausage to remove some of the fat. Mix beans, sausage, vegetables, and seasoning. ... quarts of hearty soup. Serve with Hawaiian sweet ... and add other ingredients.
50. BEAN SOUP
Boil ham hocks in 2 quarts water until tender. Remove meat from bones and return meat to stock. Add all other ingredients, except cabbage, ...
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