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FIFTEEN BEAN SOUP | |
1 pkg. fifteen beans 1 pkg. hot Italian turkey sausage (frozen roll) 1 onion, diced 1 bell pepper, diced (optional) 1 c. celery, diced (optional) 1 or 2 bay leaves (optional) 1 can Ro-Tel tomatoes 1 can stewed tomatoes Soak beans. Cook beans, onions, bell pepper, celery, bay leaves all together. Approximately 45 minutes before beans are done, slice and fry sausage. Cut into quarters; add sausage bits, Rotel and stewed tomatoes and simmer another 30 minutes. Remove bay leaves and serve. |
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