| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 287 for italian potatoes
Peel and slice potatoes 1/4" thick. Oil large casserole ... butter. Bake at 400 degrees for 50 minutes or until potatoes are tender. 4 to 6 servings.
Alternately layer chicken pieces, potatoes and garlic. Sprinkle on grated ... parsley to taste. Cover with tomatoes. Bake at 350°F for 1 hour.
Boil potatoes and peel, put in a ... potatoes. Bake for 20 minutes at 350 to 400 degrees. Cool and serve. Serves 6 to 8 depending on size of slices.
Boil potatoes until tender, dice. Cool. Dice ... capfuls each of vinegar and oil over potatoes. Mix carefully. Let stand 1/2 hour before serving.
Cook potatoes until fork tender (do not ... cold, cut in small cubes and before ready to serve, add contents of jar and mix thoroughly. Serves 6.
Clean and cut green beans ... chunks about 5 potatoes. Cut in wedges 2 ... oregano, salt and pepper to taste. Serve chilled. Great for picnics.
Boil potatoes until soft. Drain and peel. ... 1/8 inch thick. Combine all ingredients and add seasonings to taste. Refrigerate and serve cold.
Cut potatoes in strips (kind of like ... 6. What we do is toss the potatoes in the mixture in a different bowl and then put on a cookie sheet.
Cut potatoes in quarters and layer in ... the pan. Add salt and parsley to taste. Bake at 350 degrees for 2 hours or until potatoes are brown.
Boil potatoes in salted water until done. ... golden. Add to potato mixture along with parsley, salt ... until golden brown. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables