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Results 41 - 50 of 96 for italian beef stew
Cut meat in 1/2 inch pieces. Spray a 4-quart Dutch oven with non-stick coating. Brown the meat. Drain fat. Add the broth, onion, celery and ...
Preheat oven to 425°F. Cook onion in melted butter in skillet. Brown meat; add spices and tomatoes. Cook 3 minutes. Spoon cooked ...
Place meat in crock pot. ... salt, pepper and Italian seasoning together. (Seasoning amount is ... 6 hours. Stir stew thoroughly before serving. Serve with ... biscuit or warm cornbread.
44. BEEF STEW
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce ...
Mrs. Humphrey wrote: "The recipe that sustains the Vice-President's vim, vigor and vitality. My father used to love to make this. It is now ...
Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.
In 4 quart non-stick saucepan, add meat and garlic. Saute 1 minute over medium high heat; stir. Combine 2 cups water with broth and flour, ...
In large bowl, dredge meat in flour. In 6 quart Dutch oven, brown meat and garlic in oil. Drain fat if necessary. Add water, tomatoes, ...
49. HAMBURGER STEW
Brown meat; drain off oil. Mix meat and all ingredients together. Cook until noodles or shells are done.
Brown meat and garlic. Add ... sauce, pepper and Italian seasoning. Bring to boil and ... Bake uncovered until heated through and golden brown.
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