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Results 41 - 50 of 76 for individual cheesecake
Grease 10 muffin cups. To prepare crust, melt butter in a small saucepan over low heat. Stir in graham cracker crumbs. Press mixture in ...
Soften cream cheese. Add sugar, ... crust of the cheesecake.) Cool completely (3 to ... cherry pie filling. Quick and fun for a last minute dessert.
In a smaller mixer bowl ... Place 3 pecan halves on top of each cheesecake in a spokelike fashion. Chill until serving time. Makes 12 servings.
Line muffin pans with liners. Place a vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. ...
Line cupcake pan with 18 cupcake papers. Place one vanilla wafer in bottom of each. Beat remaining ingredients until fluffy. Fill cupcakes ...
Put wafers in cupcake papers. Mix cream cheese, eggs and sugar. Beat. Put 2 tablespoons of mixture into each cupcake paper. Bake at 350 ...
Beat with a mixer the ... teaspoon on each cheesecake. I use miniature muffin ... minutes. Cool slightly. Put about 1 teaspoon on each cheesecake.
Blend cream cheese, sugar and vanilla with mixer. Add eggs one at a time, just to blend. Put 1 vanilla wafer in each cup. Spoon in cheese ...
You also need 20 cupcake liners. Beat cream cheese and sugar until creamy; add eggs and vanilla, beating until smooth. Line muffin tin with ...
1. Preheat oven to 350 ... Spoon evenly over cheesecakes. Return to oven for ... filling, if desired. Refrigerate until ready to serve. 24 servings.
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