18 vanilla wafers
2 (8 oz.) pkgs. cream cheese
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
3/4 c. sugar
1 can pie filling, blueberry, strawberry, cherry, etc.

Line cupcake pan with 18 cupcake papers. Place one vanilla wafer in bottom of each. Beat remaining ingredients until fluffy. Fill cupcakes pans. Bake at 350 degrees for 20 minutes. Cool slightly for 10 minutes. Spread with pie filling. Chill.