1/4 c. butter
1 1/4 c. graham cracker crumbs

FILLING:

8 oz. cream cheese, softened
1 1/4 c. plain yogurt
2 egg yolks
1/2 c. sugar
1 tbsp. unflavored gelatin
2 tbsp. water

GARNISH:

2 pt. strawberries, fresh or frozen
2/3 c. whipped cream
10 sprigs fresh mint

Grease 10 muffin cups. To prepare crust, melt butter in a small saucepan over low heat.

Stir in graham cracker crumbs. Press mixture in bottoms of greased muffin cups. Set aside.

To prepare filling, beat cream cheese, yogurt, egg yolks, and sugar in a large bowl until smooth.

Combine gelatin with water in a small saucepan. Simmer until gelatin is completely dissolved. Stir into cheese mixture.