Results 41 - 50 of 116 for in ranch dressing

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Add milk to Miracle Whip ... consistency. Vary the ratio to get the consistency you like. Refrigeration after mixing will firm up the dressing.

Combine onion flakes, garlic powder and parsley flakes in bowl; mix well. Store in airtight container. To make dressing, combine 2 tablespoons of ... container of sour cream.

Shake all ingredients in tightly covered jar. Refrigerate at least 2 hours before serving. Makes 1 1/4 cups dressing.

Combine all ingredients in a small bowl, stirring well. Cover tightly and chill at least 8 hours. Serve dressing over salad greens. Yield: 4 cups.

Mix all ingredients well and refrigerate. To make it thinner for a dressing, use food processor blender, or thin with buttermilk.



Whisk all ingredients. Chill. Yield: 1 1/4 cups.

In small bowl using wire whisk, ... well. Add remaining dressing ingredients; blend well. Cover, refrigerate ... salad; toss to coat. 10 servings.

Put all ingredients into blender. Cover and process on high until smooth. Chill 1 hour before serving. Yield: 2 cups.

Place all ingredients in mixing bowl. Stir until blended ... flavors. Can be stored for several weeks. Use on salad or as a dip for raw vegetables.

Mix well and store in refrigerator.

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