2 c. mayonnaise
2 c. buttermilk
1 1/2 tsp. chopped fresh parsley
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. garlic salt
1/8 tsp. pepper

Combine all ingredients in a small bowl, stirring well. Cover tightly and chill at least 8 hours. Serve dressing over salad greens.

Yield: 4 cups.