1. Grease a 9 x ... into saucepan; stir in butter and milk; heat to ... with parsley, onion, lemon juice and Worcestershire sauce, salt and pepper. 4. ... Makes 1 1/2 cups.
Line a 15 x 10 ... foil. Sprinkle with lemon-pepper and onion salt. Top ... fork. Combine the sauce ingredients until smooth. Serve with salmon. Yield: 6 servings.
Ingredients: 8 (cream .. juice .. mayonnaise .. onion .. salt ...)
Sprinkle breasts lightly with garlic ... melted butter. Place in single layer in pan. Bake ... ingredients and simmer sauce 10-15 minutes, uncovered or until ... at table. Serves 8.