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Results 41 - 50 of 310 for how to preserve peppers
Trim excess fat from roast. ... little salt and pepper. Place on rack in ... In saucepan combine preserves, vinegar, corn syrup, salt, ... Cook and stir to boiling; reduce heat and simmer ... before carving. Serves 8.
42. JEZABEL SAUCE
In bowl, combine all ingredients. ... with cream cheese. To use as gifts, spoon into ... tight fitting lids. Store in refrigerator up to 2 months.
Combine oil and lemon juice, ... meat with salt, pepper, and Accent. Alternate pieces ... sauce, and pineapple preserves in saucepan; heat thoroughly, stirring ... occasionally. Yield: 4 servings.
Cook sausage until slightly pink. ... and 1/2 teaspoon pepper to sausage. Separate pork loin by ... bacon. Combine cherry preserves and orange marmalade. Brush on ... tomatoes. Yield: 10-12 servings.
To prepare marinade, in gallon-size sealable ... combine orange juice, preserves, lime juice, liqueur, mint, garlic salt, ginger and pepper. Add steaks; seal bag, ... sod, 71 mg chol.)
Mix cheese, pecans, mayonnaise, black pepper, cayenne pepper and onion. ... chilled. When ready to serve, fill center with strawberry preserves.
Cut each pork tenderloin lengthwise ... a meat mallet to about 1/4-inch thick. Combine apples, ... pecans, salt and pepper together and mix well. Place ... minutes. Spread apricot preserves on top of each tenderloin ... cooked. Slice and serve.
Rub garlic into meaty side ... with salt and pepper and place in a single ... over ribs, brushing to coat all sides. Grill or ... with sauce several times.
49. JEZABEL SAUCE I
Mix all ingredients and serve over a large block of cream cheese. Makes enough for 2-3 blocks of cheese. Make ahead for better flavor!
Dip chicken in bowls 1-2-3. Fry and drain. Place in baking pan and bake about 15 minutes at 400 oven. Mix together. Heat on low until ...
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