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Results 41 - 50 of about 980 for how to melt morsels
Cream butter; gradually add brown sugar, beating at medium speed with electric mixer until light and fluffy. Add eggs, one at a time, ...
42. PECAN TURTLES
Combine caramels and butter in top of double boiler. Cook over medium high heat, stirring occasionally, until melted. Stir in pecans. Drop ...
Preheat oven to 325 degrees. Lightly butter 9" ... well chilled, about 6 hours. Garnish with grated chocolate and place pecan halves around edge.
Preheat oven to 325 degrees. In large bowl, ... House semi-sweet chocolate morsels and walnuts. Pour into pie ... cream or ice cream if desired.
45. CARAMEL BROWNIES
1. Mix together dry cake ... sprinkle with chocolate morsels. 2. While cake is baking melt caramels in 1/4 cup evaporated ... or removing from pan.
Stir together first 3 ingredients; ... coconut, milk, chocolate morsels, 1/2 cup almond slivers ... 350°F for 55 to 60 minutes or until cheesecake ... water until chocolate melts. Snip a tiny hole ... slivers. Yield: 16 servings.
Mix above ingredients, spread onto a jelly roll pan. Chill for several hours. Cut into squares. Dip into chocolate mixture.
Add sugar and milk to melted butter in a saucepan ... pan. Bake at 350°F for 30 minutes. Let cool before frosting with icing recipe below.
Mix and set in refrigerator overnight. Roll into 1 inch balls and dip into chocolate/wax mixture and place dipped balls on waxed paper. Mix ...
Combine first 7 ingredients and ... 350°F for 35 to 40 minutes. If baked earlier ... whipped cream or whipped topping. Yields one 9-inch pie.
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