TOLL HOUSE CHOCOLATE CHIP PIE 
2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temperature
1 c. (6 oz. pkg.) Nestle Toll House semi-sweet chocolate morsels
1 c. chopped walnuts
1 (9 inch) unbaked pie shell

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in Nestle Toll House semi-sweet chocolate morsels and walnuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Serve warm with whipped cream or ice cream if desired.

 

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