How to Brats - Recipes - Page 5

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Mix all ingredients together in large skillet. Cover and cook over low heat until potatoes are done, about 30 minutes.

Simmer beer and frankfurters ten minutes. Combine remaining ingredients. Cook and stir until bubbly. Put in fondue.

43. GERMAN POTATO SALAD AND BRATS

1/4 c. sliced green onions ... aside. Add onions to bacon drippings and cook until ... 1/2 cup hot potato mixture. Serve immediately. 6 servings.

44. KEN'S BRATS

Parboil brats for 20 minutes. Then either ... in the fireplace until browned. Serve on bun with horseradish mustard, ketchup and dill pickles.

45. SAUERKRAUT FOR BRATS

Cool. Pour over 1 pound can sauerkraut (drained), 1/3 cup green pepper, 1/3 cup onion, 1/3 cup cucumbers.

46. MANDLE BRAT

It is important to follow recipe exactly. Beat eggs, ... oven 15 minutes. Also can be added chopped cherries or dates or chocolate chips or all.

47. CHEESY BRAT STEW

Cut 6 bratwurst links in 1/2 inch pieces. Place in large skillet along with 4 medium potatoes, cubed, 1 (15 ounce) can green beans, ...

48. SAUERKRAUT SALAD (GREAT ON BRATS)

Drain sauerkraut and save 4 tablespoon of juice. Boil together juice and 1 1/2 cups white sugar and 3/8 cup of apple vinegar for 3 minutes. ...

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