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Results 41 - 50 of 180 for hot biscuits
Brown beef in shortening in ... baking mix, and biscuits. Heat to boiling; reduce ... Roll 1/4 inch thick. Cut with cutter dipped in baking mix.
Crumble cold biscuits into pudding pan. I used a 2 quart one. Pour hot water over them; with the ... add some butter, whipped cream or ice cream.
Combine crumbled sausage and cheese with biscuit mix. Blend well. Roll in ... minutes on ungreased cookie sheet. These can be frozen and baked later.
44. CHEESE BISCUITS
Mix melted butter, softened cheese and pepper. Add flour and roll fairly thin. Cut. Cook in slow oven 10 to 15 minutes at 350°F.
Preheat oven to 500°F. Cook ... in color. Add hot milk, stirring constantly, and cook ... with a floured biscuit cutter or glass dipped in ... minutes (until nicely browned).
Everyone gets his or her ... scissors, cut each biscuit in half. Save until Step ... to spoon the hot chicken mixture into each casserole. ... or until the biscuits are golden. Use hot pads ... oven. Makes 4 servings.
47. DOG BISCUITS
In large bowl, pour meat ... and cut out biscuits with dog-biscuit cutter or other ... and bake for 50 minutes. Allow to cool and dry until hard.
Sausage should be at room temperature. Mix all ingredients with hands. Shape into balls. Bake on cookie sheet at 375 degrees approximately ...
49. DOG BISCUITS
Dissolve cubes in hot water. Combine all ingredients. Roll 1/4 - 1/2 inch thick. Bake 350 degrees until hard, maybe 25 minutes.
Mix Bisquick, water, and sausage well. Then add the grated cheese and mix well. Roll into large marble size balls. Bake at 350°F until ...
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