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honey dijon
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honey dijon
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41.
DIJON-GLAZED CHICKEN
Coat grill rack with cooking spray; place on grill over medium hot coals. Place chicken on rack, brushing half of glaze mixture over ...
Ingredients: 7 (halves .. honey .. mustard .. spray .. sugar ...)
42.
DIJON SALAD DRESSING
Combine ingredients in blender. Serve with favorite salad. Mix well. Serve with strawberries, banana slices or grapes.
Ingredients: 11 (basil .. cream .. mustard .. sugar .. tarragon ...)
43.
DIJON CHICKEN 'N RICE
Marinade 6 hours or overnight. Cover with foil and bake at 350 degrees for 1 hour. Remove foil and brown for 15 minutes. Serve over rice ...
Ingredients: 5 (boneless .. curry .. honey .. mustard .. sauce)
44.
DIJON PORK JENNIFER
Salt and pepper pork loin. ... boil and add
honey
, mustard, brandy, J.D.'s Magic, ... To serve, slice the pork loin and spoon sauce over meat.
Ingredients: 10 (brandy .. broth .. cream .. flour .. honey .. lbs. ...)
45.
CHICKEN WITH DIJON SAUCE
Combine 3/4 cup water and ... and thyme. Add
honey
and mustard to cooking liquid; ... fresh thyme sprig and lemon slices, if desired. 4 servings.
Ingredients: 11 (flour .. granules .. halves .. honey .. juice .. mustard ...)
46.
DIJON MUSTARD
Combine wine, onion and garlic. Heat to boiling; simmer 5 minutes. Pour into bowl and cool. Strain wine mixture into dry mustard in small ...
Ingredients: 8 (honey .. mustard .. oil .. onions .. salt .. tabasco ...)
47.
TARRAGON-DIJON DRESSING
Combine all ingredients well. Store in refrigerator. Makes 1 cup.
Ingredients: 11 (honey .. juice .. mustard .. oil .. paprika .. vinegar ...)
48.
DIJON - GLACED CHICKEN
Coat pan with Pam. Brush glaze over chicken. Cover and bake at 375 degrees for 15-20 minutes or until chicken is done. Uncover and broil ...
Ingredients: 6 (halves .. honey .. mustard .. pam .. sugar ...)
49.
CARROTS DIJON
Peel and cut carrots diagonally. Cook in enough water to cover, just until almost done. Drain. Add rest of ingredients. Stir and simmer ...
Ingredients: 4 (carrots .. honey .. mustard ...)
50.
CRUNCHY CHICKEN DIJON
Blend
honey
and mustard. Marinate chicken in ... Convection oven, 300 degrees for 25 to 30 minutes; conventional oven, 350 degrees for 35 to 40 minutes.
Ingredients: 6 (honey .. mustard ...)
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