2 c. dry white wine
1 c. chopped onions
2 cloves garlic, minced
4 oz. dry mustard
2 tbsp. honey
1 tbsp. vegetable oil
2 tsp. salt
Few drops Tabasco

Combine wine, onion and garlic. Heat to boiling; simmer 5 minutes. Pour into bowl and cool. Strain wine mixture into dry mustard in small sauce pan, beating until very smooth. Heat slowly, stirring constantly until mixture thickens. Cool. Pour into non-metallic container and cover. Chill at last 2 days.