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DIJON - GLACED CHICKEN | |
2 tbsp. Dijon mustard 1 tbsp. brown sugar 1 tbsp. honey 1 tsp. minced ginger Pam 4 skinned, boned chicken breast halves Coat pan with Pam. Brush glaze over chicken. Cover and bake at 375 degrees for 15-20 minutes or until chicken is done. Uncover and broil chicken 4 inches from heat, 1-2 minutes or until golden. |
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