1 pt. sliced strawberries
2 c. sliced rhubarb
3/4 c. lightly brown sugar
1/2 c. white sugar
2 tbsp. of flour
1 tsp. grated lemon rind

Mix all ingredients and place in 9 inch pie crust. Cover with pie pastry and slit top. Bake at 375 degrees for 50 minutes and refrigerate.