Honey Chicken Breast - Recipes - Page 5

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Results 41 - 50 of 70 for honey chicken breast

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41. EASY-DELICIOUS-TENDER-MICROWAVE BONELESS CHICKEN BREAST

In mixing cup, combine oil and seasonings. Drizzle over chicken in microwavable plate, cover airtight ... minutes. Cook 2 breasts at a time. Drain out ... lemon juice and honey. Then, drizzle on top of chicken again and serve.

42. CURRIED SWEET & SOUR CHICKEN BREASTS

Split chicken breasts in half. Wash and pat ... 20 minutes. Combine honey and prepared mustard and baste. Grill ... minutes. Makes 4 servings.

43. SAUTEED CHICKEN BREASTS WITH RASPBERRY SAUCE

Sprinkle the chicken breasts with salt and pepper and put on a plate. Stir honey into the raspberry vinegar and ... sprigs, if desired. Serves 4.

44. EASY CHICKEN BREASTS

Mix salad dressing, mustard, honey and tarragon. Place chicken breasts on rack in broiler, brush ... minutes, turned and baked additional 15 minutes.

45. CHICKEN BREASTS

Mix salad dressing, mustard and honey. Place chicken breasts on grill or broiler pan, ... broiling 8-10 minutes or until tender. Makes 4 servings.

46. STUFFED CHICKEN BREASTS WITH APRICOT SAUCE

In a small non-aluminum saucepan, combine apricots, vinegar, honey, salt and 1/2 cup ... lengthwise in each chicken breast. In a small bowl ... chicken with cheese filling.

47. CHICKEN BREASTS

Mix salad dressing, mustard and honey. Place chicken breasts on grill or rack of ... grilling or broiling 8-10 minutes longer or until tender.

48. PINEAPPLE CHICKEN BREAST

Drain pineapple slices, reserving 1/4 ... and pepper. Coat chicken breasts with mix. In a 10 ... fry pan, stir honey, pineapple, juice, teriyaki sauce, ... over chicken and serve.

49. PINEAPPLE GLAZED CHICKEN BREASTS

Combine syrup drained from pineapple with soy sauce, vinegar, honey and catsup. Pour over chicken breasts. Cover and refrigerate 1 ... to heat and glaze.

50. "GRILLED MARINATED CHICKEN BREAST"

Combine first 5 ingredients in ... mix well. Add chicken. Seal and chill 1 ... done. Drizzle with honey mustard. Serve over bed of ... least 2 1/2 hours.

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