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Results 41 - 50 of 68 for homemade stuffing
Make croutons by cutting bread slices into cubes and cooking in a little oil until browned. Make meatloaf by mixing all of the meatloaf ...
1. Rinse cabbage. Fill a pot with enough water to cover cabbage. Bring water to a boil. Place whole cabbage in water and blanch for 3 ...
Preheat oven to 350 degrees. Heat the oil in a skillet and saute the onion in it until tender. Add green pepper, salt and rice. Separate ...
Cut tops off tomatoes and ... stuff with the stuffing mixture. Add water until it ... (uncover) and brown tops for approximately 5 minutes in oven.
45. CHICKEN CUTLETS
Place frozen broccoli in bottom ... handful of bread stuffing, then roll stuffed breasts ... and bake uncovered at 350 degrees for 1 1/2 hours.
Mix soup with milk. Place ... used. Top with stuffing (prepared as on package). Bake ... covered until near end of cooking time. Serves 8 to 10.
47. CHICKEN SUPREME
In saucepan melt butter, saute ... mix half of stuffing, zucchini, chicken, cheese and ... Parmesan cheese. Bake at 350 degrees about 40-50 minutes.
Cook chicken in small amount ... butter. Pour over stuffing mix. Add to casserole. Bake ... pan 9 x 13 inches at 350 degrees for 40-45 minutes.
Boil chicken; when cooked cut ... or smaller. Cook stuffing. Add cans of cream ... casserole dish, cook at 350 degrees for 20 to 30 minutes then serve.
In medium saucepan, melt butter in hot water; toss with stuffing mix in very large bowl. ... last 15 minutes of baking. Makes about 16 servings.
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