1 can cream of mushroom soup
2 c. cooked chicken
1 c. English peas
1 c. milk
1/2 (8 oz.) pkg. stuffing mix or 2 c. homemade stuffing

Mix soup with milk. Place a layer each of chicken, peas and soup mixture in a casserole dish. Repeat until all is used. Top with stuffing (prepared as on package). Bake at 325 to 350 degrees for 45 to 60 minutes. May be covered until near end of cooking time. Serves 8 to 10.