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Results 41 - 50 of 73 for homemade beef sausage
Mix together and roll in 2 sheets of tin foil. Refrigerate overnight. Next day poke holes on one side of foil and place on rack (with the ...
42. HOMEMADE LASAGNA
Mix cheese, eggs, parsley and ... directions, drain. Cook sausage and beef, drain ingredients to meat ... Let stand 10 minutes before cutting.
43. HOMEMADE LASAGNA
Mix cheeses, eggs, parsley and ... directions, drain. Cook sausage and beef, drain; add onion and ... longer. Let stand 10 minutes before cutting.
Mix everything together. Divide into 3 portions. Roll into a log 2 inches. Wrap in aluminum foil (shiny side in). Refrigerate 24 hours. ...
Cook 1 day in advance. Saute meat in olive oil (or sesame oil). After meat has been sauteed add your spices (onion, garlic, Italian ...
Dissolve Tender Quick and any additional salt in the water and mix well with meat. Sprinkle remaining ingredients over surface of meat. Mix ...
Mix thoroughly all ingredients except beef in a large bowl, so ... grease can drain. Cool rolls and slice as desired. May be frozen after cooked.
48. PORTUGUESE SOUP
Saute sausage in oil in soup kettle. ... garlic to sausage; cook until translucent. Combine with all other ingredients and simmer for 45 minutes.
49. LASAGNA
Prepare lasagna noodles per directions. Meanwhile, cook hamburger, garlic, onion, salt and pepper in skillet until browned. Drain. Mix ...
50. EASY QUICK PASTA
Boil 4 quarts water. Heat ... and add oil, beef and Italian sausage and garlic. Saute until meat ... uncovered at 350 degrees for 25 minutes. Serves 6.
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