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Results 41 - 50 of 3,840 for home made yeast rolls
Mix yeast, flour, sugar and salt ... rise. Shape into rolls or buns. Or roll into ... is good. Let rise. Bake at 300°F for 25 to 30 minutes.
42. YEAST ROLLS
Mix yeast with warm water; let sit. ... minute. Shape into roll shape. Place in pan and ... Turn oven up to 400°F and bake until golden brown.
In large mixer bowl combine ... flour and the yeast. In saucepan heat milk, ... degrees for 12-15 minutes or until golden brown. Serve warm or cold.
Dissolve yeast in 1/4 cup warm water. ... minutes. Stir down. Spoon into greased pan. Let rise for 50 minutes. Bake at 400°F for 15 to 20 minutes.
Dissolve yeast in warm water. Add other ... muffin tins and bake for 15 to 20 minutes on medium heat. Dough will keep for 2 weeks in refrigerator.
Combine 2 cups of the flour and the yeast. Heat and stir the ... minutes to proof. Roll into balls and place in ... until done. Makes 24-32 rolls.
47. YEAST ROLLS
Sift flour before measuring. In a bowl, dissolve yeast in water. Stir in sugar, ... bulk. Make out rolls. Place in greased pan. ... 400°F for 12-15 minutes.
48. YEAST ROLLS
Dissolve 1 cake or package of yeast into 1/4 cup warm water. ... to edge of cup and rounded in center about 18 large rolls. Bake at 375 degrees.
49. YEAST ROLLS
Dissolve 1 package yeast and 1 teaspoon sugar in ... and make out rolls. Let rise again. Bake ... refrigerator. Grease pan before placing roll to rise.
Dissolve yeast in water. Mix with other ... Yield 1 1/2 dozen rolls. To store mixture, cover tightly and keep in refrigerator for several days.
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