Results 41 - 50 of 74 for herb pork chops

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Prepare stuffing mix according to ... inch pan. Brown pork chops and place on top of ... and stuffing. Bake at 350°F, covered, for 1 hour.

Drain peaches, reserving syrup. Add ... baking dish, arrange chops over stuffing. Mix preserves and ... for 40 minutes or until chops are done.

Sprinkle chops with salt, pepper and herbs. Brown well in heated ... Cover; simmer for 30 to 40 minutes until chops are no longer pink in middle.

Sprinkle chops with salt, black pepper and Italian herbs. Brown well in heated ... Garnish with grated lemon peel and chopped parsley. Serves 4.

Soak meat in 1/2 cup vinegar and cover with water for 1 hour or longer. Pat dry and sprinkle chili powder, paprika, Mrs. Dash's spice and ...



In large skillet melt 4 ... Stuff mixture into pork chops. Melt remaining butter in ... chops. Cover, bake 350 degrees for 1 hour or until tender.

Slit chops to make pocket for stuffing. ... apple slices over pork chops. Cover with foil and bake at 350 degrees for about 1 hour. 4 large servings.

1. Sprinkle pork chops with salt and pepper. Brown ... sauce. Sprinkle with herbs. 5. Bring to boiling. ... noodles or other favorite pasta and rice.

Brown pork chops; set aside in saucepan. ... foil. Bake at 350 degrees for 30 minutes. Remove foil and bake 10 minutes longer. Makes 5-6 servings.

In an electric skillet, brown pork chops until almost done. Mix the ... and spoon soup on top of each patty. Cover and simmer for 10-15 minutes.

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