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Results 41 - 50 of 249 for herb bread
41. HERB BREAD
Mix herbs into soft butter. Spread mixture ... each slice of bread. Reassemble into loaf and ... for 20-25 minutes at 350 degrees. Freezes well.
Enough dough for 2 loaves homemade bread or 2 loaves frozen bread ... 350 degrees for about 40 minutes. Serve warm with spread cheese or butter.
43. HERB BREAD
In a large bowl, dissolve ... Add flour and herbs; mix well. Add up ... about 25 to 30 minutes, until a golden brown color. Cool, serve sliced.
44. HERB BREAD
Cut crust off bread - cut lengthwise, then in ... Mix butter with herbs and spread on all sides ... at 350 degrees for 20 minutes or until hot.
45. WARM HERB BREAD
1. With sharp knife, slice ... half generously with herb spread. Place on cookie sheet. ... minutes, or until bread is golden brown. 4. To ... 8 to 10 servings.
46. HERB LEMON BREAD
Slice bread into 1" slices. Mix together butter, lemon juice, and herbs; spread generously on cut ... minutes in 350 degree oven. Serve immediately.
47. HERB BREAD
Scald the milk, dissolve in ... mix with the herb mix. Stir in flour and ... turn into greased bread pan or round casserole. Rise, ... or whatever you have.
In large mixing bowl, combine ... cheese and dried herbs. Mix well to combine. ... with additional cornmeal if desired. Turn out and cool on rack.
Dissolve yeast in warm water; ... butter. Let cool in cans 10 minutes then loosen crust around edge of can with knife and slide bread from can.
Cut bread diagonally in 3/4 inch slices, ... bread on long piece of foil, shaping the foil around sides. Heat in 400 degree oven for 15 minutes.
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