2 loaves Italian or French bread
1 jar (4 oz.) herb spread

1. With sharp knife, slice each loaf in half lengthwise. At 2-inch intervals, make diagonal slashes crosswise in each half.

2. Spread each half generously with herb spread. Place on cookie sheet.

3. Broil, 6 inches from heat, 2 to 3 minutes, or until bread is golden brown.

4. To serve: Snip bread along slashes, with scissors. Serve hot. Makes 8 to 10 servings.