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Results 41 - 50 of 738 for hash brown casserole
Mix all ingredients and pour into buttered baking dish. Bake at 350°F until hash browns have browned and are tender.
Mix first four ingredients. Stir into hash brown potatoes. Crush cornflakes. Melt butter ... potato mixture in casserole dish. Top with cornflakes. Cook ... oven or until bubbling.
Defrost hash browns and mix with butter and ... a 3 quart casserole dish. Mix corn flakes with ... Note: Chicken or ham may be added if desired.
In 9 x 13 inch pan (greased) pour thawed hash browns. Mix onions, salt, pepper, ... the cornflakes and melted butter and bake another 15 minutes.
Preheat oven to 350°F. Grease a 9 x 13 baking dish; set aside. Put 2 tablespoons butter in a large skillet. Put onions (not green ...
Melt butter in pan. Add hash browns. Sprinkle onions and cheese, ... onions. Bake at 350°F for 45 minutes or longer. Check with knife if clean.
Melt butter. Add soup and ... and cheese. Empty in casserole dish. Salt and pepper. Cook 1 hour until hash browns are golden brown at 350°F.
Place thawed potatoes in 9 x 13 pan. Mix next 6 ingredients and pour over potatoes. Top with crushed corn flakes; drizzle melted butter ...
Put thawed hash browns on bottom of pan. Mix ... together; spread on top. Top with grated cheese and corn flakes. Bake at 300°F for 1 hour.
Place hash browns in a 9 x 13 pan. Pour soups and sour cream on top. Top with cheeses. Bake at 300°F for 1 hour to1 1/2 hours.
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