Heat oven to 350 degrees. ... in bowl. Add ham and Swiss cheese to mixture. ... over mixture and press into crescent bottoms. Sprinkle Parmesan ... bake for 30 minutes.
Unroll dough into 4 long rectangles. Firmly press perforations to seal. Place one slice of ham on each rectangle. Spread ham ... degrees. Makes 20 appetizers.
Heat oven to 375 degrees. ... 4 rectangles. Firmly press perforations to seal. Place one slice of ham on each rectangle. Spread ham ... 15-20 minutes. Serve warm.
This recipe is quite flexible ... long rectangles. Firmly press perforations to seal. Place 1 slice of ham on each rectangle. Spread ham ... 5 to 10 minutes.
Heat oven to 375 degrees. ... into 10 biscuits. Press or roll 5 biscuits to ... about 1/4 cup ham mixture onto center of each ... brown. Makes 5 sandwiches.
Ingredients: 6 (biscuits .. cheese .. ham .. mustard ...)
Heat oven to 375 degrees ... long rectangles. Firmly press perforations to seal. Place one slice ham on each rectangle. Spread ham ... Serve warm. 20 appetizers.
Ingredients: 5 (cheese .. ham .. mustard .. rolls ...)
Unroll dough into 4 long ... to seal. Place ham on rectangles, sprinkle cheese on ... each rectangle and press edges to seal. Coat rolls ... serve immediately. 20 appetizers.
Ingredients: 4 (cheese .. ham .. mustard .. rolls)