AUNT EVELYN'S HAM 'N CRESCENT
PIE
 
8 oz. can Pillsbury Quick Crescent Dinner Rolls
2 eggs, slightly beaten
1 tbsp. grated Parmesan
Salt and pepper to taste
2 c. (8 oz.) Natural Monterey Jack cheese, grated
2 c. ham, cut into 1/2-inch cubes
1 c. chopped broccoli

Place 5 biscuit triangles in "Pam'med" 9-inch pie plate. Press together to form crust. In large bowl, combine ingredients and pour into crust.

Roll out remaining dough and cut into 9x1/2-inch strips. Twist strips and crisscross over filling, tuck under bottom crust and press to seal. Bake at 325 degrees for 50-60 minutes until crust is golden brown.

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