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AUNT EVELYN'S HAM 'N CRESCENT PIE | |
8 oz. can Pillsbury Quick Crescent Dinner Rolls 2 eggs, slightly beaten 1 tbsp. grated Parmesan Salt and pepper to taste 2 c. (8 oz.) Natural Monterey Jack cheese, grated 2 c. ham, cut into 1/2-inch cubes 1 c. chopped broccoli Place 5 biscuit triangles in "Pam'med" 9-inch pie plate. Press together to form crust. In large bowl, combine ingredients and pour into crust. Roll out remaining dough and cut into 9x1/2-inch strips. Twist strips and crisscross over filling, tuck under bottom crust and press to seal. Bake at 325 degrees for 50-60 minutes until crust is golden brown. |
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