Results 41 - 50 of 430 for ham hock beans

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Sort and wash beans. Cover with water in ... onion, olive oil, ham hock, bay leaves salt, chili ... dry French loaf. Great with cornbread also.

Place beans, ham hocks, water and celery salt ... and coriander; simmer until thoroughly heated. Serve in soup bowls garnished with chopped eggs.

Rinse and sort beans. Cover with cold water ... with juice, onion, ham hock, broth, water, salt and ... freeze serving-size portions to enjoy later.

Rinse and sort the beans well. Cover beans with water, ... got this recipe from, but I'm sure glad I got it, and so will you when you try `em.

In large saucepot or Dutch oven, soak beans overnight in 6 cups water ... cups water, the ham hock, bay leaf and pepper. ... soup. Makes 6 servings.



Completely soften beans as directed. Drain, add 1 ... stirring occasionally). Cut ham from bones and return to ... turn to High during last hour.

Remove strings from beans; cut beans into 1 ... sugar. Cover and cook over medium heat 25 to 35 minutes or until tender. Yield: 6 to 8 servings.

Bring water to a boil ... leaf, garlic and beans. Cook for approximately 3 ... (Approximately 2 more hours - according to size of pieces cut.) Serves 6-8.

Soak beans; drain. In pot combine beans, water, ham, onion, celery, carrots, garlic ... bone. Cool and chop meat. Cook beans until soft. Add meat.

Remove strings from beans; cut beans into 1 ... ingredients. Cover and simmer an additional 25 to 35 minutes or until beans are tender. Yield: 6 servings.

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