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ground beef stew
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ground beef stew
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41.
HAMBURGER DUMPLING STEW
Mix
ground
chuck with salt, pepper, onion ... boiling hamburger mixture. Cover closely and steam for 15 minutes. Serve at once. Serves 5 or 6.
Ingredients: 12 (fat .. flour .. milk .. mustard .. onion .. salt ...)
42.
HAMBURGER STEW
Saute the onion and onions until hamburger loses its red color. Sprinkle over mixture 1 tablespoon flour, stir in. Add 3 or 4 cups boiling ...
Ingredients: 5 (flour ...)
43.
HAMBURGER SKILLET STEW
STEP 1: Combine hamburger, chopped ... Pour back into
stew
to thicken slowly and stirring constantly until thick. Ready to eat. Makes 4-6 servings.
Ingredients: 16 (crumbs .. egg .. onions .. salt .. sauce ...)
44.
HAMBURGER STEW
Brown hamburger with onions and drain grease. Put everything in a big pot and cook until potatoes and carrots are soft.
Ingredients: 8 (beans .. carrots .. corn .. onions .. sauce .. soup ...)
45.
HAMBURGER STEW
Brown hamburger with onions, salt, pepper and garlic. Drain off fat and add vegetables and potatoes. Cover with water and let simmer for ...
Ingredients: 7 (garlic .. juice .. onion .. potatoes .. vegetables ...)
46.
GROUND BEEF STEW
Makes 6 servings Heat in skillet: 1 lb. lean
ground beef
1 tbsp. minced onion 1 ... over medium heat for 20 minutes or until thoroughly heated.
Ingredients: n/a
47.
HAMBURGER STEW
Broil hamburger until done. Place on paper towel to drain. Pour tomato sauce in a large skillet over medium heat. Add Worcestershire sauce, ...
Ingredients: 10 (carrots .. flakes .. patties .. peas .. rice .. sauce ...)
48.
HAMBURGER STEW
In greased 9 x 13 inch pan add all diced vegetables. Crumble uncooked hamburger over top of vegetables. Spread cream of mushroom soup over ...
Ingredients: 7 (carrots .. celery .. onions .. potatoes .. soup ...)
49.
HAMBURGER STEW
In a large pan brown ... and salt and
beef
packet flavoring. Cook on medium ... on top of
stew
. Mix well and serve. ... vegetables they may be added.
Ingredients: 7 (rice-a-roni .. velveeta ...)
50.
HAMBURGER SKILLET STEW
Saute
ground beef
; drain well and set ... minutes over low heat, covered. Remove cover and simmer until gravy is thick. Serve over egg noodles.
Ingredients: 9 (beef .. carrots .. peas .. soup ...)
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RECIPE PULSE
TRENDING NOW
STREUSEL BREAD
ROAST PORK TENDERLOIN
CRUSTLESS QUICHE
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OVEN ROASTED VEGETABLES
COKE CHICKEN
MUSSELS PASTA
CHEDDAR CHEESE BALL
EASY PASTA SALAD
HAMBURGER BURGER
CHICKEN NOODLES DUMPLINGS
PUDDING CAKE
SIMPLE 7UP POUND CAKE
SEASONING FOR NECK BONES
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OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
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