1 lb. hamburger
1 tsp. salt and pepper
1 tsp. garlic
1 onion
2 cans mixed vegetables
1 can peeled tomatoes with juice
2 med. potatoes

Brown hamburger with onions, salt, pepper and garlic. Drain off fat and add vegetables and potatoes. Cover with water and let simmer for about 30 minutes. Add tomatoes and juice. Cover and simmer 15 minutes. Top with Bisquick dumplings. Cover and cook 10 minutes, then uncover and cook for 10 minutes. 6 servings.

Any leftover dumpling dough you can use for cinnamon rolls.